miscellaneous Monday

Last week, I was on a cooking kick (and unfortunately the scale shows it). I used to cook all the time, but since going back to work I am usually too tired to REALLY do anything creative in the kitchen. Still not sure what got into me last week. I made low(er) fat caramel pie

miscellaneous Monday

So, I FINALLY broke my plateau and dropped a few pounds this week. I am only 2.4 pounds away from my first major goal and I am absolutely thrilled. Watch though, I’ll go on another 3 week hiatus from losing anything…LOL! Tasks, to do lists, etc? Anyone use them? I use Outlook tasks and paper

Grilled Shrimp and Cuban Corn

So, it’s amazing…I am actually cooking again! I used to love cooking and then over the years, lost my enjoyment of it. It is slowly coming back… We made this tonight and it was really good. We grilled it inside insead of on the grill outside (because my dear sweet husband hasn’t cleaned it since

ratatouille wraps

We made this for dinner tonight and it was awesome. Even Bryan who is not a big vegetarian type eater liked them. We used zesty herb wraps instead of plain and monterey jack instead of goat cheese since I am not a fan. This recipe is a definite keeper. Not too terrible either, only 619